Denton Shed Nebbiolo 2023 toscana Crunchy acids and subtle dryness

Crunchy acids and subtle dryness carry the long flavours

citrus and exotic fruit

in order to isolate the parcel and to express the unique characteristics of its terroir

Margaux was purchased in 1977 by the Mentzelopoulos family

Denton Shed Nebbiolo 2023 toscana Crunchy acids and subtle drynessThe Nebbiolo block sits half way up the North Western slope, catching all available sunshine hours. The granitic sand over granite boulders and long, slow growing season provide a very special and unique terroir. This unique micro climate and soil profile contribute lots of bright, fresh red fruit, aniseed, red flower perfume, and fine tannin on an acid frame. We set out to make a fresh, crunchy, fridgeable style of nebbiolo for late summer and Autumn