Abborrfilé Cut_Ytterfilé / Ryggbiff The sirloin is carefully trimmed

The sirloin is carefully trimmed for easy preparation and is equally suitable for an elegant weekend dinner as for a quicker weekday meal

black pepper and a little bit of coriander

Helgrillat vildsvin

Rapphönans naturligt magra kött erbjuder en ren och koncentrerad smakupplevelse där råvarans kvalitet står i centrum

Abborrfilé Cut_Ytterfilé / Ryggbiff The sirloin is carefully trimmedOur fine perch is fished with nets in the Baltic Sea along the Swedish coast or land and sold in skinless fillets. When cooked, the perch has white, firm meat and is one of our most popular food fish. Like our wild caught zander, it can be prepared in a variety of ways. The perch is also rich in minerals, omega 3, B and D vitamins. Perch is delicious when fried in butter, with or without breading. Fry on medium heat until the meat has a solid white