Trebbiano d'Abruzzo in Anfora Azienda Agricola Cirelli posacenere per sigaro Dynamic and flowing

Dynamic and flowing

Infinite complexity and persistence

Diameter 1

after which the fermentation takes place in large stainless steel fermentation vats

Trebbiano d'Abruzzo in Anfora Azienda Agricola Cirelli posacenere per sigaro Dynamic and flowingThe white "Anfora" comes from pure Trebbiano grapes grown in the province of Atri, all from estate vineyards. Manual harvesting is just a natural seal of the approach adopted by Francesco both in the vineyard and in the winery, under the banner of as little interventionism as possible. The grapes after being destemmed and crushed are transferred to terracotta amphorae, where fermentation will take place thanks to a previously prepared pied de cuve and